butternut sqash and sweet potato

Høstsuppe: Butternut squash, Sweet Potato & Ginger Soup

  As Autumn is coming, with its beautiful red-orange-yellow colours and its new seasonal vegetables, here is a recipe for all of those who want to start, already, to make things warm and koselig. Not only are pumpkins a seasonal vegetable coming back in your shops, the ginger will spice it all up and keep you safe from infections as the change of seasons is … Continue reading Høstsuppe: Butternut squash, Sweet Potato & Ginger Soup

Oppskrift: Eksotisk Elgboller – Recipe: Exotic Moose Meatball

If my grand mother had moose meat available where she lives (Paris), this is how she would cook Norwegian’s famous elgboller (moose meatballs). The recipe of meatballs is inspired by Moroccan and Algerian and French cuisine. (Cette recette existe aussi en francais). I made these in Oslo and my Norwegian friends who tasted them said it was totally “unorsk”, unnorwegian, but very good. They couldn’t … Continue reading Oppskrift: Eksotisk Elgboller – Recipe: Exotic Moose Meatball

Recette: Boulettes d’Elan à la Juive Marocaine.

Une recette juive marocaine adaptée aux produits Nordiques. Vous en rêviez, Lou l’a fait! Ingrédients pour les boulettes: 1 kg de viande d’élan hachée (ou du caribous si vous trouvez pas d’élan). Pour reconnaître la différence je vous ai mis des petites photos illustratives. un oignon 2 ou 3 oeufs une patate une botte de coriandre quelques brins de romarin (optionnel) une petite boîte de … Continue reading Recette: Boulettes d’Elan à la Juive Marocaine.