Making Norwegian patisserie and konfekt as they call it here can take ages (just imagine how much time it takes to make blødkake, with all the layers and the cream, and the marsipanlokk). Anyway, this time I’ve tried matprat’s Sarah Bernard’s recipe and made a few modifications while also writing it in English. This recipe will make between 22 and 30 pieces depending on how … Continue reading Recipe: Sarah Bernard Norwegian Style
In the first months of my life in Norway, my entire social life was limited to my colleagues and the cashiers in supermarkets who asked me if I wanted a “pose” (yes, a bag). Moving to Norway only for work meant I had neither friends nor family in this country to begin with. I quickly realised I would have to make some effort to build … Continue reading Surviving sukker.no
Oui, au cas où vous ne le saviez pas, les Norvégiens sont nos amis (tout comme les insectes, pour ceux qui connaissent la chanson). D’ailleurs je vous pose la question, comment ne pas aimer ce peuple plein d’entrain et de motivation qui passe tous les week end de l’hiver sans exception à faire du ski de fond avec les enfants qui pleurent derrière (allez Sigurd … Continue reading Nos amis les Norvégiens
To know if you are having a little winter depression creeping in on you, try to answer these simple questions: Do you feel like the sun has abandonned you? Because it’s always dark when you go to work or to school, and still dark when you go home. Are you sleeping more than usual, feeling like you could stay in bed until Spring comes? Do … Continue reading How to Survive Your Winter Depression
This is what Norway will soon look like. So you better have some friends to keep you chatting in cafes and entertained in wild parties on long and dark Friday and Saturday evenings. Do not be scared! As some say, once you make a Norwegian friend, it is a friend for life. Here are a few tips for you to make friends in Norway. First … Continue reading How to Make Norwegian Friends?
Une recette juive marocaine adaptée aux produits Nordiques. Vous en rêviez, Lou l’a fait! Ingrédients pour les boulettes: 1 kg de viande d’élan hachée (ou du caribous si vous trouvez pas d’élan). Pour reconnaître la différence je vous ai mis des petites photos illustratives. un oignon 2 ou 3 oeufs une patate une botte de coriandre quelques brins de romarin (optionnel) une petite boîte de … Continue reading Recette: Boulettes d’Elan à la Juive Marocaine.
Le kéké des neiges ressemble en de nombreux points au kéké des plages, mais quelques différences subsistent (kakou, kéké, cake sont des termes interchangeables dans la présente étude). Alors que l’on trouve la plupart des kékés des plages vers Marseille, Roquefort-la-Bédoule ou Biarritz, le kéké des neiges sévit plutôt au la Nord du cercle polaire: nord de la Suède, Norvège, et Russie (vers chez moi … Continue reading Le kakou des neiges. Etude comparative très sérieuse avec le kakou des plages
Becoming fluent in Norwegian is a long and bumpy path, full of “YEAAAHHHH I am so good at this” and “Oh my God I will never make it” moments. In the down moments, when you burst out laughing thinking THAT was a joke (sorry it wasn’t, say the eyes of your mystified colleagues), you will need some little things to keep you going. Small expressions … Continue reading How to Pretend to be Fluent in Norwegian
I’ve been hearing the word “gentrification” over and over again in the past few months in different parts of the world without really understand what it means: Berlin, Toronto, Oslo, Copenhagen, Brisbane, Montreal for the least. My friend who decided to buy a flat in Berlin said he finally managed to find one in the only area that hasn’t been gentrified and is therefore still … Continue reading Does Gentrification = Colonisation? A story of hipster ghettos
You might ask yourself when seeing this title: is there really anything to say about seduction in Norway? Is there even such “art” in Norway? In Italy one could write about the casanovas and the sexy brunettes agreeing with langourious eyes and loud conversations, in France it would be the born-seductors and the classy and snoby Parisian women teasing men with their red lipstick and long cigarettes. But in … Continue reading The Norwegian “Art” of Seduction
