If my grand mother had moose meat available where she lives (Paris), this is how she would cook Norwegian’s famous elgboller (moose meatballs). The recipe of meatballs is inspired by Moroccan and Algerian and French cuisine. (Cette recette existe aussi en francais). I made these in Oslo and my Norwegian friends who tasted them said it was totally “unorsk”, unnorwegian, but very good. They couldn’t … Continue reading Oppskrift: Eksotisk Elgboller – Recipe: Exotic Moose Meatball